Creamy Tomato Soup and a nice grilled cheese are a perfect blend. This is a staple lunch and great on a snowy day.

Blueberry muffins come in all shapes and sizes. Our ideal muffin is overstuffed (we like a large top on the muffin). These muffins have a crispy crust and moist inside, and the blueberries add sweetness in every bite.

Sherry Yard's iconic chocolate-chip cookies are just the right mix of chewy and crisp, with a bittersweet morsel of chocolate in each bite. They are the cookies anyone who asks you to make chocolate chip cookies are asking for - the kind of chocolate cookie that demands to be dunked into a glass of ice-cold milk.

Steak tips when done right are some of the most delicious cuts of meat. This bourbon marinade is sure to be a crowd pleaser.

This salad is a fresh take on a fruit salad - combined with broccoli, strawberry, apples and more, this salad takes so good.

Double Chocolate Chip Cookies are the best chocolate chip cookies with cocoa powder for an extra chocolatey cookie! We love making these cookies when friends come over.. They taste best with Trader Joe's Semi-Sweet Chocolate Chunks.

Perfect appetizer with a toasted, Italian bread.

A light, refreshing smoothie for summer days.

Ever since we started making this, it's been a go to delicious, healthy and easy meal. It also makes great leftovers. The marinaded chicken and gyro melody provide authentic Greek cuisine.

This is such an easy, weeknight dinner. And it makes great leftovers.

This is one of the best tea drinks around. It's a great summertime drink, and really easy to make. It was inspired by Starbucks Passion Tea Lemonade, which costs way to much for what it is. This saves a lot of money, and it's just as good.

As a Bostonian, I love going to a local bakery started in Cambridge called 'Flour' which serves super creative bakery goods. This recipe is adopted from the experience I have every time I get one of these downtown.

Probably one of my favorite weeknight meals to make since it comes together pretty quick, and I usually have all the ingredients I need in order to cook it.

I've made a lot of pretzel buns and each time I feel I get just a little bit better. There's something about the softness and saltiness of a fresh pretzel that is just so delicious. This recipe is perfect for just pretzels on their own but it can also be used to make sandwiches with.

One of my favorite hot chocolates is in downtown Boston. It's at a little place called 'LA Burdick'. Their sipping chocolate is thick, creamy, and always the right temperature. I love it. I created this recipe as a mock-up of the tastes of LA Burdick, and I think I got really close.