Ingredients
1 cup butter
2 cups sugar
2 large eggs
2 teaspoons vanilla
2 cups flour
3/4 cup cocoa
1 teaspoon baking soda
1/2 teaspoon salt
2 cups chocolate chunks this is more test
Method
Cream together butter, sugar, then add eggs and vanilla.
Blend in the cocoa and add baking soda, salt, and blend well.
Add the flour into the creamed mixture and fold in the chocolate chunks.
Line baking sheets with parchment paper.
Scoop dough with a cookie scooper or about 2 tablespoons of dough.
Chill the dough for 1-2 hours.
When ready to bake, preheat oven to 350˚F.
Bake for 6 minutes and let cool before removing from tray.