Ingredients
3 ripe roma tomatoes, diced
7 basil leaves, chopped
1 sprig oregano, chopped
1 tsp garlic, minced
2 tbsp onion, chopped
1 tbsp extra virgin olive oil
1/4 tsp salt
1/4 tsp pepper
Information
Servings: 2 Servings
Total Time: 15 minutes
Instructions
Dice tomatoes into small chunks and chop basil, oregano, garlic, and onion.
Add to a bowl with olive oil and salt and pepper to taste and serve.