Ingredients
3/8 cup of whole milk
30 grams dark chocolate
8 grams (2.5 teaspoons) of granulated sugar
1 gram (3/4 teaspoon) of cocoa powder
1/8 teaspoon of cornstarch
Information
Servings: 1 Serving
Total Time: 15 minutes
Step 1
In a small saucepan, add dark chocolate and a splash of whole milk. Over medium heat, add granulated sugar and cocoa powder and stir well. While waiting for that to melt, whisk together corn starch with remaining milk.
Step 2
Once chocolate is melted, add the milk mixture slowly while constantly whisking. Continue to heat until all of it is nice and hot and thickened.